I sacrificed a good portion of naptime on Sunday to once again meal prep my lunches for the week. I cooked another batch of white rice, along with chicken and veggies. I like the combination. This week I chose a different flavor of pre-marinated chicken breasts, which I've managed to forget. Maybe Italian seasoning or something similar. I definitely prefer the honey mustard from last week. I baked it this week, a much superior method to broiling. I also baked the zucchini and yellow squash with olive oil and garlic salt (not enough). I baked it so long that it practically melts in your mouth, just the way I like it. I portioned the food into 4 lunches, which will leave me eating crap only one day this week. Yay!